Lakanto Monkfruit Sweetener with Erythritol Golden 16 oz (454 g)
Over A Thousand Years Ago
In remote mountain highlands of Asia, Buddhist monks achieved enlightenment through meditation, prayer, and pure living. The monks discovered a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit and was used in elixirs to increase chi or life energy. Now you can enjoy this guilt-free sweetness in our Lakanto products!
We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods.
Born from a proprietary mixture of the high-purity Monk Fruit extract and Non-GMO Erythritol, Lakanto is a delicious zero-calorie blend with the sumptuous rich taste of sugar.
Cooks, Bakes, & Tastes Just Like Sugar.
1 Cup Lakanto Sweetener = 1 Cup Sugar.
Erythritol, monk fruit extract.
Store in a cool, dry place.