Oat Fiber, 1 lb (454 g)

NON GMO Project VERIFIED

454g

DAILY FIBRE

Benefits

Why you'll love it

• Daily Fibre - supports healthy digestion and regularity.
• Gentle Cleanse - helps your body feel light and clean.
• Stay Full - fibre helps curb cravings between meals.
• Mixes Easily - a simple way to get more fibre daily.
• Quality You Trust - a trusted name in health and wellness.

How to use

How to use it

Use to taste. See the pack for guidance.

Ingredients

Oat Fiber. Preparation: Mix 1 teaspoon of NuNaturals Oat Fiber into your food or beverage. Substitute 1 teaspoon per serving for flour in your recipes. Add to your favorite cookies, cakes, smoothies, and shakes 0 Calories 0 Sugar NON GMO Project VERIFIED vegan keto 100% oat fiber from food-grade oat hulls

Questions

Frequently asked

How do I use it?

Use to taste in drinks, baking and recipes. See the pack for guidance.

What's in it?

Oat Fiber. Preparation: Mix 1 teaspoon of NuNaturals Oat Fiber into your food or beverage. Substitute 1 teaspoon per serving for flour in your recipes. Add to your favorite cookies, cakes, smoothies, and shakes 0 Calories 0 Sugar NON GMO Project VERIFIED vegan keto 100% oat fiber from food-grade oat…

What makes it stand out?

Gentle Cleanse - helps your body feel light and clean.

Food product. Best stored in a cool, dry place. Keep out of reach of young children.

At a glance

Your questions, answered

My low-carb bakes come out dense and eggy - what does oat fibre actually fix?

Bulk and crumb. Oat fibre adds the dry, bready structure that low-carb batters lack once flour is gone, soaking up moisture and lightening the texture. It's a supporting ingredient - a few spoonfuls alongside almond or coconut flour, not a flour replacement on its own.

Is oat fibre the same as oat flour or oat bran?

No - and it matters. Oat flour is milled whole oats and oat bran is the outer layer of the groat, both bringing carbohydrate. Oat fibre is made from the oat hull and is essentially insoluble fibre, which is why low-carb and keto bakers use it for bulk.

How much do I add to a recipe?

Recipes written for oat fibre usually call for a tablespoon or three. If you're improvising, start small - it's very absorbent, and too much bakes dry. Follow the label's serving guidance and add extra liquid when you increase it.

Does it taste of anything?

Almost nothing - a faint, mild oaty note at most, which is exactly why it's so useful. It won't fight with chocolate, spices or vanilla the way coconut flour sometimes does, and it adds fibre to bakes that would otherwise have very little.