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Zint

Zint Gelatin - Thickening Protein Powder (Grass Fed Beef) 16 oz

£25.99

Key Benefits

  • BEEF GELATIN: protein and collagen for cooking and joints.
  • BEAUTY FROM WITHIN: helps skin stay firm and elastic.
  • STAY MOBILE: feeds joints and connective tissue.
  • EASY TO TAKE: a simple daily collagen boost.
  • QUALITY YOU TRUST: a trusted name in health and wellness.
Zint Gelatin - Thickening Protein Powder (Grass Fed Beef) 16 oz Additional Product Image 2
Zint Gelatin - Thickening Protein Powder (Grass Fed Beef) 16 oz Ingredients Panel
SKU:
817516022019
UPC:
817516022019
Current Stock:
£25.99

Spend £59.99 for FREE UK delivery

Description

Gelatin - Thickening Protein Powder (Grass Fed Beef) 16 oz

Gelatin - Thickening Protein Powder (Grass Fed Beef) 16 oz

Experience culinary excellence and nutritional support with Zint Gelatin - Thickening Protein Powder (Grass Fed Beef) 16 oz.

Powder16oz
BEEF GELATIN
Benefits

Why you'll love it

  • Beef Gelatin - protein and collagen for cooking and joints.
  • Beauty From Within - helps skin stay firm and elastic.
  • Stay Mobile - feeds joints and connective tissue.
  • Easy To Take - a simple daily collagen boost.
  • Quality You Trust - a trusted name in health and wellness.
How to use

How to use it

Use to taste. See the pack for guidance.

Details

At a glance

BrandZint
FormatPowder
TypeBeef gelatin (thickening)
SourceGrass-fed beef
Size16 oz (454g)
Questions

Your questions, answered

How do I use it?

Use to taste in drinks, baking and recipes. See the pack for guidance.

What makes it stand out?

Beauty From Within - helps skin stay firm and elastic.

Why choose Zint?

Zint is a trusted name, and every product is sold as genuine UK stock by Vitamingo.

I want to make sugar-free gummies with my sweeteners - is this the gelatin for the job?

Yes - this is classic thickening beef gelatin, the kind that sets, gels and makes gummies, marshmallows, panna cotta and jellies. Pair it with monk fruit or stevia sweeteners from this range and you've got the full low-sugar sweets toolkit.

What's the difference between gelatin and collagen peptides?

Same origin, different behaviour: collagen peptides dissolve and stay liquid, so they vanish into coffee; gelatin blooms and sets, which is what you want for gummies, jellies and thickening sauces. If your goal is texture, gelatin is the right jar.

How do I use it without getting rubbery lumps?

Bloom it first: sprinkle the powder over cold water, let it swell for a few minutes, then dissolve the bloomed gelatin into your warm liquid. Adding dry gelatin straight to hot liquid is where lumps come from. The label gives the serving and ratio guidance.

Does grass-fed actually matter, and does it taste beefy?

Grass-fed refers to how the source cattle were raised, which many customers look for on principle. Properly prepared it's essentially neutral in taste - your gummies will taste of the fruit and sweetener you use, not of beef.

Is it a protein powder like whey?

It is protein, but not a shake protein - gelatin sets liquids, so a shaker of it would turn to jelly, and its amino acid profile differs from whey's. Treat it as a kitchen ingredient that happens to bring protein, per the label's nutrition panel.

Individual results may vary.

Specifications

  • SKU:: 817516022019
  • UPC:: 817516022019

Delivery & Returns

Delivery

All orders are sent with 24h tracked delivery.

Same-day dispatch

Order before 3:30pm Monday–Friday for same-day dispatch. Order before 12pm Saturday for Saturday dispatch.

Weekend orders

Orders placed after 12:30pm Saturday or anytime on Sunday will be dispatched on Monday, regardless of delivery service selected.

Returns

We offer a 30-day return window from the date you receive your order. To start a return, contact us at hello@vitamingo.co.uk.

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