Lakanto Monkfruit Sweetener with Erythritol, Classic
Over a Thousand Years Ago
In remote mountain highlands of Asia, Buddhist monks achieved enlightenment through meditation, prayer, and pure living. The monks discovered a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit and was used in elixirs to increase chi or life energy. Now you can enjoy this guilt-free sweetness in our Lakanto products!
We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods.
Born from a proprietary mixture of the high-purity Monk Fruit extract and Non-GMO Erythritol, Lakanto is a delicious zero-calorie blend with the sumptuous rich taste of sugar.
Discover Your Chi
At Lakanto, we aim to help others “discover chi” by making healthy choices more accessible. As you feel good internally, you’ll find fulfillment in yourself and the world!
Cooks, Bakes, & Tastes Just Like Sugar.
1 Cup Lakanto Sweetener = 1 Cup Sugar